241 calories; protein 14g; carbohydrates 28g; dietary fiber 6g; sugars 9g; fat 9g; saturated fat 4g; cholesterol 83mg; vitamin a iu 1227.9IU; vitamin c 44.7mg; folate 84.7mcg; calcium 209.4mg; iron 1.9mg; magnesium 53.4mg; potassium 761mg; sodium 553mg; thiamin 0.3mg. Top with the remaining eggplant, sauce and cheese. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Calories In Easy Light Eggplant Parmesan Cassarole Calories: 126 , Fat: 3g , Carbs: 18g , Protein: 8g , Fiber: 7g Calories In Quick and Simple Eggplant Parmesan Eggplants are roasted until tender and tossed with pasta smothered with flavourful sun-dried tomato pesto. Theme by. Add pasta and cook according to package directions, about 8 minutes. All images and content are copyright protected. The pasta is finished with slivers of fresh mozzarella that soften and offer cool, creamy bites, and a final sprinkling of a Parmesan bread-crumb topping offers familiar moments of crunch to contrast the creamy sauce. It calls for avocado, a jar of summer squash, and rotini pasta?? Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Discard the basil sprig. Here we bake breaded eggplant for crispy results with fewer calories to boot. Transfer to a small plate and let cool. Eggplant also has an antioxidant that may lower LDL (or bad ) cholesterol. . Mezze rigatoni, fusilli and shells all do great jobs of capturing the thick sauce. What is eggplant parmesan? I let the sauce simmer on the stove while the eggplant was baking. Calories per serving of Eggplant Parmesan with Pasta 190 calories of Dreamfield's low-carb spaghetti, (2 oz) 75 calories of Hunts Orginal Style Traditional Spaghetti Sauce, (0.75 cup) 54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup) 37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup) This Healthy Eggplant Parmesan is a flavorful, light twist on an all-time favorite. I was looking for a receipe that was lighter than traditional eggplant parm. Since we like our food with a little kick, I added red pepper flakes too. After a weekend of grilling, the week has to start off with a healthy vegetarian pasta! Place the eggplant in a single layer on the baking sheets. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Eggplant parmigiana, or eggplant parmesan, is an Italian food made from layers of deep-fried slices of eggplant, tomato sauce and mozzarella cheese. Three grams of this fat is saturated, a type of fat often referred to as " bad " fat. Thats why the crushed tomato amount is little. optional; or to taste; sweet tomatoes don't need added sugar. No mention of eggplant at all. It should not be considered a substitute for a professional nutritionists advice. It melts right in your mouth with each bite. I made this as outlined. I used half of the specified red pepper flakes(for the kids) and also added t2 thin layers of ricotta cheese. Calories and Fat Eggplant Parmesan serves up 133 to 160 calories per 5-ounce serving. Delicious and easy! Delicious, light way to eat eggplant! In the meantime, if your pesto is ready, place it in a food processor and add in the extra tomatoes. Calorie breakdown: 37% fat, 46% carbs, 17% protein. 31.05.2021. Ive never used sun dried tomato pesto but it sounds perfect. Remove from oven and let it rest 10 minutes before serving. Post a pic and mention @skinnytaste or tag #skinnytaste! NYT Cooking is a subscription service of The New York Times. Pros: taste, healthyCons: time consuming. A serving of eggplant parmesan has about 22 grams of fat. How many calories should I eat to lose weight? Calorie Goal 1275 Cal 725/2000Cal left Fitness Goals: Heart Healthy document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tasted Great my family loved it . Preheat oil to 350F in a large cast iron pot or a deep fryer. 3. I've made this recipe two or three times and like it pretty well. Used 1 1/2 eggplants, as they were huge and I have smaller Pyrex dish. Although it's considered a vegetarian dish, eggplant parmesan is traditionally made with full-fat mozzarella and parmesan cheese, making it high in calories and fat. Had it for lunch today and it was even better leftover! Cooking spray distributes a light coating of oil evenly over the eggplant slices and doesn't soak up into the eggplant itself. It was awesome! If you want to republish any of my recipes, please link back to my website and the recipe post. Add the tomatoes, drizzle some olive oil on top, stir, and bring to a boil. Parmesan adds salt where it counts, providing a rich and savory flavor throughout. Flip and bake for 5 more minutes. Remove from oven and let it rest 15 minutes before serving. Subscribe now for full access. Please refresh the page or try again in a moment. This produces ultra soft melt in your mouth eggplant slices that also cook much faster!! While eggplant can be great for your health and a tasty way to add more veggies to your diet, eggplant parmesan is traditionally loaded with oil. I made the eggplant parmesan for Easter and followed the same recipe for zucchini parmesan during the week. Here's how we did it: That crispy crust on the eggplant is usually the result of breading and frying eggplant slices in oil. The eggplant is roasted until tender, then tossed with pasta smothered with flavourful sun-dried tomato pesto. Daily Goals How does this food fit into your daily goals? The average American gets more than twice this amount, according to the Centers for Disease Control and Prevention (CDC). A serving supplies 6 percent of the daily value for carbohydrates, as well as 3.8 grams of dietary fiber, assuming you eat a 2,000-calorie diet. And at just 25 calories and less than 1 gram of fat per serving, its a pretty guilt-free food as long as you dont soak it in oil. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Add eggplant and drizzle over the remaining cup oil. Love this recipe. Cover the baking sheet with foil entirely and place in the oven to cook for 15-20 mins (depending on the thickness of your eggplant slices). This is such a delicious looking recipe!! This lovely pasta dish is light, vegetarian and gluten-free. 36g. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! I think my husband can qualify as the number one fan of this eggplant recipe but then again he is a fan of anything eggplant. Amount of Calcium in Eggplant Parmesan: How much Iron is in Eggplant Parmesan? Could Help With Weight Loss Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl. To bake, cover with foil and bake 400F in the center rack 40 minutes. Awesome! Didn't miss the fat I thought this was a really great recipe remake, I used 1 lb eggpland and 1 lb zucchini b/c that's what we had and it worked well. Eggplant Parmigiana - No Pasta (Estimate, Subtract 1/2 Lunch Spaghetti) Net Carbs Serving Size: 1 plate 725 Cal 43% 77g Carbs 40% 32g Fat 18% 32g Protein Track macros, calories, and more with MyFitnessPal. Press cancel. Here's what the research says about this nutritious and versatile type of food. Price and stock may change after publish date, and we may make money off We divided this into two smaller freezer meals (one for us, one for a friend in need) and received rave reviews from both households, following the heating from frozen instructions. Only between 20 and 35 percent of your daily total calories should come from fat, according to the USDA's dietary guidelines. Calories and Fat Eggplant Parmesan serves up 133 to 160 calories per 5-ounce serving. Its a perfect pasta pair! I did find the time estimates more wildly optimistic than usual for eating well. If you continue to have issues, please contact us. Next, rinse under running water, dry with paper towels, and set aside. Beat egg whites in separate pie plate until foamy. Calorie breakdown: 36% fat, 44% carbs, 20% protein. Heat oven to 425F. Doubt Ill make again. Going back to Patty's recipe. For two people, halving the recipe would be plenty for two meals. Sprinkle with basil and pine nuts. I get asked this question a lot. 1 pounds eggplant, peeled and cut into -inch cubes (8 cups) 2 tablespoons tomato paste 1 (28-ounce) can whole tomatoes, crushed with your hands in a bowl 1 basil sprig, plus cup coarsely. This hit the spot, thank you! after I have made this recipe several times and I love it! Love!! in Parmesan Preheat oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Use of this site constitutes acceptance of our. This is a keeper. All Right Reserved. Repeat until all layers are completed. 191 to 200 of 1000 for eggplant parmesan with pasta. Since we saved on sodium by using no-salt-added tomato sauce, we can boost the flavor of our cheese layer by adding Parmesan cheese to the mix. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Discovery, Inc. or its subsidiaries and affiliates. The skin is jam packed with antioxidants while the meat of the eggplant is full of fiber and low calorie. This will take about 40-60 minutes. I even added a tiny bit of liquid when I saw what was happening. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. EatingWell's Eggplant ParmesanThis is the perfect recipe. This was a hit. How many calories are in Eggplant Parmesan? More than 60 percent of the total calories come from fat. Sprinkle the tops with Parmesan. 2023 Warner Bros. All this being said, eating eggplant parmesan may help you get more important nutrients like fiber, calcium, vitamin B12 and vitamin K into your diet. cup grated Parmesan cheese, divided teaspoon dried basil Directions Preheat the oven to 350 degrees F (175 degrees C). Divide the pasta in bowls and top each with some of the mozzarella. Have fixed it many times. Beef & Eggplant . This is the way my Mom always made Eggplant Parmesan, and I always preferred it this way over the deep fried breaded version. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese and 3/4 cup of the sauce. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Amount of fiber in Eggplant Parmesan: How much glucose is in Eggplant Parmesan? When roasting sliced eggplant in the oven, make sure you cover it with foil and create a steam like effect. We ate it with spaghetti and my husband didn't miss meat with his pasta. Uncover and bake 10 minutes longer. I use whole eggs and not the egg whites like the video shows. Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. To boost the flavor we add fresh basil, garlic and crushed red pepper to the sauce so you won't miss the salt. Add the tomatoes, pasta, chicken stock, red pepper flakes and basil. Readers ask: What Section Is Parmesan Cheese In? This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. 2 medium eggplants (about 2 pounds total), cut crosswise into -inch-thick slices, 1 (24 ounce) jar no-salt-added tomato sauce, cup fresh basil leaves, torn, plus more for serving, 1 cup shredded part-skim mozzarella cheese, divided, 2023 EatingWell.com is part of the Allrecipes Food Group. cup finely chopped yellow onion (from 1 small onion), pounds eggplant, peeled and cut into -inch cubes (8 cups), (28-ounce) can whole tomatoes, crushed with your hands in a bowl, basil sprig, plus cup coarsely chopped basil leaves, pound short pasta, such as mezze rigatoni, fusilli or shells, tablespoons freshly grated Parmigiano-Reggiano, ounces fresh mozzarella, thinly sliced and at room temperature. Now go ahead, indulge and spare 20 mins for a fabulous healthy pasta twist on Italian Eggplant Parmesan! Dip eggplant slices in beaten egg. Dip a slice of eggplant into the egg, and then coat with the parmesan breadcrumb mixture. So when the cooking school contacted methis recipe for healthy Eggplant Parmesan came to mind as a must-have on the menu! Such a perfect symphony of flavours! Have you ever asked yourself, "How much weight can I lose in a month?" If it doesn't appear after 10 minutes, try refreshing the page. African Heritage Diet as Medicine: How Black Food Can Heal the Community. I love that, after doing the recipe just once, I could do it from my head (not usually so easy for me!). My family and friends loved it. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Also used two 15-oz cans of sauce (no salt added). Now Ill walk you through tiny tips and tricks why this recipe is indeed a winner! My grandpasFried Eggplant Saladis another eggplant recipe you cant miss! Calories per serving of Eggplant Parmesan With Homemade Pasta Sauce 214 calories of Ricotta Cheese, whole milk, (0.50 cup) 75 calories of luke's spaghetti sauce from scratch, (0.25 serving) 71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb)) 60 calories of Olive Oil, (0.50 tbsp) Grease a baking sheet. The eggplant after baking was perfectly crisp and seasoned. This was delicious!!! Uncover and bake 10 minutes longer. ), sliced into 1/2-inch-thick rounds, 2 ounces red lentil or chickpea pasta, such as rotini or penne, 2 tablespoons pine nuts, toasted (see Tip), about 5 eggplant rounds + 1 1/4 cups pasta & vegetable mixture, 2023 EatingWell.com is part of the Allrecipes Food Group. And you are missing OUT! Have you tried making it healthier, lighter or just more appealing to healthy people in your life? I don't ever really review recipes, but I had to for this one. Let cool for 5 minutes. Cholesterol 255 mg. 45/300mg left. The cheese and sauce dried out. Both times I received raves. Spread about 1/2 cup of the sauce in the prepared baking dish. Pasta Fagioli Soup 150; 50 5; 2 0; 15 710; 16 3; 4 8; Zuppa Toscana Soup 220; 130 15; 7 0; 40 790; . 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. them, Bake for 20-25 minutes until softened. Excellent dish. this link is to an external site that may or may not meet accessibility guidelines. What is one serving of eggplant parmesan? (Check out more ways to slash sodium in your diet here.) As good as any recipe I've made or even eaten out. It is delicious and easy to make. Amount Per Serving (1 eggplant parmesan stack) Calories 403 Calories from Fat 158 % Daily Value* Fat 17.5g 27% Cholesterol 109.1mg 36% Sodium 980mg 41% Carbohydrates 36.6g 12% Sugar 6.7g 7% Protein 25.4g 51% Vitamin A 17IU 0% Vitamin C 2mg 2% * Percent Daily Values are based on a 2000 calorie diet. Cook over medium heat, gently tossing, until the spinach is wilted, about 3 minutes. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. in. If you prefer a heavier tomato based sauce, you can absolutely do that by adding more tomatoes. Serve the eggplant alongside the pasta and veggies. Bake for 20 minutes at 400 degrees. Dip eggplant slices in beaten egg, then in bread crumbs to coat. Ameci Pizza & Pasta Eggplant Parmigiana With Spaghetti (1 serving) contains 110g total carbs, 105g net carbs, 29g fat, 31g protein, and 810 calories. Offers may be subject to change without notice. Mahy!! Will definitely be making this again! You will also get up to 15 percent (or 1.6 milligrams) of the recommended daily amount of zinc, 18 percent (or 1.4 micrograms) of vitamin B12 and 14 percent (or 17 micrograms) of vitamin K in each portion of eggplant parmesan. Hi, I am Victor and welcome tomy blog dedicated to simple and delicious everyday food parsley, cilantro, oregano, basil, sage, etc. This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. When trying to lose weight, a general rule of thumb is to reduce your calorie intake to 500 fewer calories than your body needs to maintain your current weight. It has great flavor,easy to,make! The sun dried tomato pesto is one of my favorite additions here. Its now a family favorite. Everyone gobbled it up, and my 13-year-old son wants to make this a weekly routine! We loved this (like everyone else that's reviewed it)! Your photo is being processed. Yes! If not, then place all the sun-dried tomato pesto ingredients in a food processor with extra tomatoes and process until smooth. I think I will make again but slice my eggplant a little thicker. Learn more about Mailchimp's privacy practices here. Prepare unbaked Eggplant Parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up to 3 months. Please contact me if you would like to use any images . This was easy and delicious!!! Preheat the oven to 350 degrees F (175 degrees C). It's a little time-consuming, but worth it. The whole family LOVED it! Pros: Does not taste like a low calorie meal, Tasty but Time Consuming This definitely took me longer to make that EatingWell said, but it was a very good dish. Stir in garlic until fragrant, 30 seconds. Add tomato passata. EatingWell's Eggplant Parmesan This is the perfect recipe. Season with salt. Thanks so much Eviyou are missing out!! It wasnt saucy enough either. lol . Required fields are marked *. Everything is tossed together and served with a decent sprinkling Parmesan cheese on top (take this out if Vegan). Eggplant parmesan is high in sodium, and a high-sodium diet has been linked to high blood pressure, per the CDC. But healthy pasta dishes are a thing. This will be a regular at our house! Lift up so excess egg drips back into the bowl. The eggplant after baking was perfectly crisp and seasoned. Eggplant Parmesan is a comforting dish that's easy to make and with a few tweaks, it can be healthy too. Tomato sauce can be high in sodium, which can lead to high blood pressure, so we opt for no-salt-added tomato sauce in our eggplant Parmesan. This amount contributes to but does not meet your daily protein needs of 46 to 56 grams. We use part-skim mozzarella cheese instead of whole-milk mozzarella. We served ours with spaghetti squash and loved every bite! I would definitely roast the eggplant longer than 20 minutes next time. Amount of calories in Eggplant Parmesan: How much fat is in Eggplant Parmesan? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, No-Fry Sheet-Pan Eggplant Parmesan Recipe, Creamy Italian Sausage One-Pan Pasta Recipe. One gram of fat contains 9 calories, so one serving of eggplant parmesan gets 198 calories from fat and supplies 28 percent of the total fat you need per day. My grandpas, eggplant parmesan, pasta with eggplants, skinny eggplant parmiggiano, sliced into 1/4 inch slices totalling to 6 cups, or your favorite pasta (gluten free if needed), One Pan Chicken Potato Bake With Zaatar . It is delicious and easy to make. Eggplant Parmesan Pasta Casserole Amount Per Serving (1 serving) Calories 375 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 932mg 39% Potassium 636mg 18% Carbohydrates 43g 14% Fiber 5g 20% Sugar 9g 10% Protein 19g 38% Vitamin A 637IU 13% Vitamin C 14mg 17% Calcium 349mg 35% Iron 3mg 17% Required fields are marked *. Delish! May 31, 2016 by Mahy, Updated February 8, 2021 16 Comments. What a fantastic flavor combination! Cut calories more with Panko Really great recipe. Meanwhile, bring a large saucepan of water to a boil. This lightened-up version of the classic eggplant pasta dish swaps out some of the cheese and uses protein-rich lentil pasta. Eggplant parmesan can be high in sodium, with up to 705 milligrams per portion, or 31 percent of the recommended limit of 1,500 milligrams per day. Your photo is being processed. Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Pros: Light, flavorful Cons: A little time-consumingbut worth it! Chicken Parmesan Served over a heaping plate of pasta, its a 1,000+ calorie meal with double the amount of allotted sodium. I did make some additions to boost the flavor of the sauce. Add extra walnut pieces for crunch (optional). Tomato sauce is essential to a good eggplant Parmesan and you need plenty of it to keep the eggplant moist as it bakes. With a baking time for the eggplant of 30 minutes and a baking time for the assembled Parmesan of 20-30 minutes, it is unlikely that you will be pulling this out of the oven in 45 minutes from when you started. Amount of glucose in Eggplant Parmesan: How much protein is in Eggplant Parmesan? Finish with 1 1/2 cups of sauce, remaining mozzarella, and the remaining 2 tablespoons of grated cheese. Make this vegan by skipping the parmesan or substituting vegan Parmesan cheese. Arrange half the eggplant slices over the sauce. Learn more about Mailchimp's privacy practices here. Add the butter to a large Dutch oven over medium heat. A one-cup (99-gram) serving of chopped, cooked eggplant contains 8 grams of carbs, 2 of which are fiber (65). Adjust to pressure-cook on high for 45 minutes. Will not use this or recommend this recipe! thank you! Hope you enjoy it as much as we did!! Eggplant Parmesan (1 cup) contains 6.1g of carbs, 7.1g of protein, 11.1g of fat, and 157 calories.