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Tom yum goong nam khon ( creamy version), can be excellent as well. Do you add salt? I loved that the ingredients could be roughly chopped and added. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). 1 handful (10g) coriander leaves. so good! Add the fish sauce, sugar, and Thai chili oil. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. I deseeded the chilis. I think it might be due to using the amount of lemongrass and galangal. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Reduce heat to medium and simmer for 5 minutes. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. Just the way I had tested authentic Tom Yum inThailand couple years ago How to make Tom Yum Soup Prep Veggies, Herbs 1. Of course I really like it with equal amounts of squid and Shrimp. Can you share some tips on how the soup would taste if it needed either? The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. I will definitely let you know if I come to visit Calgary in the future. Im so glad I landed here. Sounds good with noodles as well! Tom translates to boiled and yum translates to medley, which refers to the soups dressing. THANK YOU MARK. The makrut lime plant is used more for its leaves than its fruit. Just made it for dinner tonight! 7 Nicely done with the massaman curry as well! Thanks! Great taste but the lemon grass was really tough and chewy and stringy. Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. You can still make Tom Yum with real coconut milk too. Thank you again! :). Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Have a great day! I think thats a great idea, enjoy! Is it OK to substitute the evaporated milk with coconut milk? Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. So I decided to make it myself. This one is more updated than the other versions, and this is my preference. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Thank you for sharing!. YUMMMM. Both were soo good!!! Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. I think my Thai friends used tamarind for the sour flavor. Happy cooking! Turned out super duper yummy. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. I had to substitute some things because I cant get out w the pandemic. Another great recipe, thank you! I am always interested in where you and Ying are going to show up. Hey Renata, very cool to hear that, glad you love tom yum as well. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Soy un amante de la comida thai. I think he prefer the creamy version. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. I cant wait to use your recipe. Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. This would help with people like me that like some heat but dont want to burn our lips off. Thank you for sharing this recipe! Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. 2 spring onions, trimmed and thinly sliced. Glad you enjoyed it! This is soooohhh good! If so do I just add it or replace the evaporated milk? I hope you enjoyed this tom yum soup recipe. If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Food here in the Philippines is boring and very simple. Came back to Srilanka which Is my native place and tried your excellent instructions. Hope you enjoy it! Do you eat the khafir lime leaves, lemongrass and galangal? Thank you for the website sharing the recipes! Is there a substitute for fish sauce. . Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Great website ,all the information i need in simple directions..thanks for your effort. Then took them out near the end and added the tails so they didnt over cook. Its definitely a keeper! Thank you ! It was very helpful. Ive been wanting to have a go at making Tom Yum for sometime now. But straining them out would work well also. Thank you for sharing the recipe. Am learning something new every day. Definitely going to be a staple in our house. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Ill be trying every recipe youve posted. Thanks! Using the leftover broth for rice tomorrow. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . This recipe is to die for. I will certainly try yours but I cant imagine it without tamarind Go figure. Thanks again Mark. Also, be sure to check out my of my authentic Thai recipes here. Actually I miss Thai food so much I allmost go cracy. And there you have the creamy version of tom yum. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). Enjoy! You are my Thai food guru ;). It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Ben and ning noosa australia. Way better than restaurant xx. But thats one of the biggest issues for me translating Thai into English, theres no standard. It said 8 12 tablespoons of lime juice (10 15 limes). Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. Sensacional tu trabajo culinario e informativo de tus viajes. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Love it! Great recepy ! If I buy a shrimp dish in Bangkok what quality can I expect? Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Mark, This looks amazing! And yes tom yum is the first food i ate, and youre right! but I have a question. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Reheat gently in a pot over medium-low heat or in the microwave. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes felt like we were at a thai restaurant. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Hey Dan, glad to hear you enjoy tom yum as well. Thanks! Im not totally sure how to make it, but I will try to make a recipe in the future. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. i.e. I was so happy to have found all these ingredients today. Excellent recipe. I love to cook, i am french most of my cooking is french cuisine. When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. Also, thank you for the tip for other readers. Now its time to make my own. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Mark. Just keep taste testing until its exactly how you like it. 2. Youre welcome Mali, glad this is helpful! Thanks pal. My apologies if I have offended you or any reader. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. So tasty and authentic. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. I just got some Tom Yum soup from a local authentic Thai place. Great recipe! I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Im excited that I can finally make this at home, and so is my boyfriend! Thank you for posting and sharing the recipe. However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Thank you again, Ill try to get more recipes out soon. This is my 2nd recipe from this site. Mix it all in and let your soup heat up for about 1 minute. Sounds good! I made this recipe last month and am now craving it already again!! I never seen thai people used garlic for Tom Yum. Hey Atul, instead of fish sauce, salt would be the next best option. Siu Mai god, these are tasty. I really enjoy how nicely you show all the steps how to make the Tom Yum. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. Hi Shelly, sorry to hear that. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. A wonderfully authentic recipe for one of my favorite Thai foods. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Hey Wendy, thats fantastic to hear, glad it turned out so well. And good tip about lemons! Wow! Like the tom kloang, fish is the meat of choice and it can be anything found in . I have tried the Nam Sai and its perfect! My first time making it and your directions allowed for easy adjustments. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! My husband love tom yum soup. It really is one of the best soup in the world. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. Instead of evaporated milk use coconut milk. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. When i was in Thailand they added everything to the bowl. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . This was the easiest and one of the best I have come across. amzn_assoc_title = "Things used in this recipe"; Hey Ian, thank you very much, glad you love tom yum as well. In the recipie you mentioned that you saved half for clear and half for creamy . However, I did end up eating the galangal as it was quite soft and yummy, lol. And absolutely five stars! The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Worked okay. thank you. I just tried to make this tom yum goong nam sai and it was excellent! Great Video! Is there another version with chili paste but no milk? Youre welcome, hope you enjoy it! But you could try coconut milk if youd like, and yes just replace it. I just made and ate this. I like your 2 versions of Tom yam Goong. Will do again, but next time will strain before adding shrimp and mushrooms. I tried the recipe and it was excellent. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. For my next batch (no doubt there will be many) I will make a few changes. Enjoy this recipe for tom yum. Im struggling to get galangal here in the UK so my dish lacked that this time. It wont be Tom Yum. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Thank you for the great recipe. The lemongrass and lime leaves will be very fragrant. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Its absolutely amazing !!!. It could also be the brand of fish sauce youre using, some taste fishier. Thank YOU! After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Add boiling hot broth to it and youve got tom yum, or salad soup.. So easy to make too. Thank you,will love to hear from you and preference is only vegetarian no meat. order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. Hey Anastasia, thank you very much, glad you enjoyed it! The flavors were amazing I just I would of error on the side of not putting them all in. So easy to follow after watching your video. See also Bangkok and the Kingdom of Siam It just fell into my laap. I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. Definitely will come back to refer to it again and make another in a bigger bowl! Has always been one of my favorite dishes when eating at a Thai restaurant. Used parsley and ketchup instead. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Mark, this is one of my most fave Thai soups. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Dave, Video was very easy to follow and understand. It was very spicy . Im looking forward to trying the many other recipes youve been so kind to post. Flavors: Salty and sour, amazing soup Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Does it come out of a can? However I figure it would be more clear if you gave (at least estimated) mass of what you use. I played with it however by only using 5 limes and 3 chillis. Thank you for sharing this recipe. Everybody who tried my tom yum liked it very much.. Yes, you can remove those herbs if you like. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. 1,000 thanks yous for your amazing website!!! Sometimes the Vietnam Hua store has them fresh, often not. Thank you very much for recipe, I will definitely cook it again and again and again! Great recipe! Make sure you taste test until your tom yum is perfectly sour and salty. Enjoy! Tom yum is a hot and sour soup originating in Thailand. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. I lived more than 8 years in Thailand and moved to the Philippines. Will look after you with no fuss. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. I use 4 limes and only 3 chillies. Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. I love his show. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. I thought of using it in a risotto. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. It was lovely!! Hey Fahmi, thank you very much, glad you enjoyed this recipe. Simmer until the shrimp turn opaque, about 2 minutes. I also saw two other Tom Yum recipes on your website but have chosen this one. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Now that Ive moved, nowhere seems to make it quite the same. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Yum and will be defo making this again! Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Great flavors for hot and sour soup. Great stuff! Love your recipes and videos keep up the good work. But Id love to come back again, I will let you know, thank you for the invitation. I cut some of the galangal and lemongrass very finely so it cooks into the broth. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. I have tom yum paste and dried herbs. Added chicken pork dumplings. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Keep up the great work, your videos and recipes are nothing short of awesome. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Can I ask a question? I made the creamy version of this soup but with chicken and WOW!!! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Also loved you video! Thank you very much My family loves the soup I made. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. No, not whole. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Love your presentations, as they are to the point and easy to follow. Great to be able to make this from fresh rather than supermarket jars etc. you make it easy! amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; Puedes ayudarme? Awesome!!! amzn_assoc_ad_type = "smart"; This came out great! Hi :) Recently I was holidaying in Singapore with my family. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. Recipe in Tom Yum Paste. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. I made the clear and creamy version and can appreciate both. Here's a good example: "The thermostat is set too high," said Tom heatedly. You have the best descriptions of your recipes and your videos are really informative. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! The ifs and alternatives as I looove Thai Food with their healing spices etc. Very detailed and extremely easy to follow. Thank you. The recipe is clear, detailed and easy to follow. 2. Made it as shown except only used about one lime total. Thank you for the video. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind.