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Im glad youre enjoying my website and recipes! Barb has a knack for potato salad; one of her many talents in the kitchen. These recipes make great accompaniments to grilled burgers, hot dogs, or even a juicy steak. Im glad youre enjoying our recipes! Youre welcome, Heidi! Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out for her old-school recipe. After cutting potatoes in chunks and still warm, my mother-in-law would toss the potatoes with a few squirts of Wishbone (or other brands) Italian Dressing. 1 12 teaspoons salt. Contest-Winning Old-Fashioned Potato Salad, 40 Super-Easy Potluck Recipes for Your Graduation Party, Do not Sell or Share My Personal Information, 3 to 3-1/2 pounds potatoes (about 10 medium), Additional hard-boiled large eggs, sliced. Theres also a salad that calls for sweet potatoes if you want to add some color to the bowl. Try a half-and-half situation by subbing in half sour cream or Greek yogurt for any part of the mayo/Miracle Whip combo. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. The grilled potatoes pick up plenty of flavor and smoke from the well-seasoned Hasty Bake grills, while the mix of onions and peppers provide a bright and welcomed contrast. Bake at 350 F for approx 1 hr. Step 4 Add hot potatoes to vinegar mixture; toss to combine. Every now and then Barb would add green peas! Youre so nice! She adds an entire jar! This salad was the best! Take a look at my detailed instructions for Perfect Easy to Peel Hard-Boiled Eggs and be sure to plan ahead so theyll be ready to go. amzn_assoc_region = "US";
In a small bowl, beat eggs; add sugar and cornstarch. Radiahes, cucumbers, now tarragon and dill pickles. For full instructions, head over to this classic recipe from Food Network Magazine. Make the dressing by combining mayonnaise, mustard, buttermilk. Love most of your recipes. I get that not all of you are as crazy about sweet pickles as we are so Ive used just 3 tablespoons here which adds a mild, but not overwhelming sweetness to the salad. It's a potato salad that you'll want to make again and again. Do not overcook - potatoes should not be falling apart when pierced. A medium potato typically weighs between 5-10 ounces. Separate egg yolks from whites. Thank you so much for your awesome feedback, Beth! I tried all the copy cat recipe sites but to no avail. Peel potatoes, of course, then she added the celery, onion, eggs and bacon (at least 6 strips broken into small pieces). Below, we outline the common ingredients most potato salads share. I hope they'll post the recipe if they have no intention of continuing the business. Place them in a large mixing bowl. Peel them when they're hot (wearing disposable gloves to protect your hands from the heat), then cut them into cubes. In a small bowl, mash yolks. COVER and refrigerate for at least 2 hours. Followed recipe. German Potato Salad Creamy Potato Salad Dairy-Free Potato Salad No Mayo Potato Salad Red Potato Salad Authentic German Potato Salad 1,562 Ratings Old-Fashioned Potato Salad 1,308 Ratings Authentic Russian Salad 'Olivye' As an Amazon Associate, I earn from qualifying purchases. Just love this potato salad. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Love all the green in this one! try adding more relish, to taste. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cathy x. Hi Cathy, just boil until you can easily pierce into the center with a butter knife or a fork. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. Traditional German potato salad with cucumber, onion and bacon prepared in Swabian-Style (Southern Germany). Tender potatoes with a creamy, perfectly seasoned dressing. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. A plate of classic potato salad on a picnic table with plastic cutlery. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Adjust seasonings if necessary. Allow them to cool to room temperature. If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. Regardless, his ingredients and ratios are a great place to start. Bring a pot of water to boil. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). Im so glad you discovered our blog, Naomi! When cool enough to handle, peel and dice into 1/2-inch pieces. Reduce heat to medium-low. We, at times, partner with other food bloggers to share their recipes favorite recipes! For more info, check out The Best Potatoes for Potato Salad. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. For more accurate results, please refer to the labels on your ingredients at home. In a small bowl, beat cream until stiff peaks form. Fraya is a chef and a contributing writer at Food Network. Danner Foods Potato Salad Recipe? In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Isnt that the best! Your website is now my first go to for ideas & recipes. This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Don't fretthis Southern classic is easy to whip up. Trust us and try this delicious red potato salad recipe. The addition of this starchy, salty liquid gave this salad's dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Nothing else needed! Jun 2022 24. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. I hope you find some inspiration while youre here and visit again soon! Thank you so much for sharing that with me. For this battle, I chose four that each have a distinct point of view. People fall into two groups when it comes to which potatoes should be used for potato salad. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Fold into the potato mixture and season with more salt and pepper to taste. Thanks xx. Drop them into a big pot, cover them with water and bring it to a boil. This salad is striking enough to be served at your next celebratory dinner, paired with peas or asparagus. Cook the eggs and cool until safe to touch. Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. This is a great variation on potato salad. Spoon into a serving bowl. Add the potatoes to a large pot of cold water and bring to a boil. Bring to a boil. Add the celery and the green onions to the potato mixture. Thanks for sharing that with us, Janet. Cover with cold water. Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. She started with hard boiled eggs, and boiled potatoes that had cooled. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. GENTLY fold in drained potatoes until well-blended. Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. Its easy to make potato salad thats mushy, water-logged or just plain flavorless. Just made it and I Dice the potatoes, eggs and pickles in a uniform dice. Fantastic! Shakey's Famous Chicken & Mojos (Copycat). Dont like sweet pickles? Prior to this recipe, I hated potato salad, but love the taste of this one and have had many tell me that they normally wont eat potato salad, but love this recipe! Add bacon for an earthy bite (or just make my. When I sat back and looked at the four beloved food mavens I had narrowed it down to, I realized that this is a LADY BATTLE! Allow potatoes to cool before cutting them . The potato varieties you are looking for are: Idaho Russet. Hers was the only recipe to steam the potatoes after boiling them. To hammer that home, the whole dish is. So glad it worked out for you. They are too starchy for a salad but perfect for a creamy mash. 2 tablespoons vinegar. Not convinced you should give this dish a try? Add the eggs, celery, relish and onions. When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. Substitute dill pickle relish. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. I think I might find it a bit hard to tell when Im meant to stop boiling the potato. And a step-by-step guide on how to make tartar sauce. Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. I tried all the copy cat recipe sites but to no avail. amzn_assoc_asins = "B007TDQSW0,B00TZ2PH1G,B007RGMU58,B01M8GQKJQ";
. Her technique of boiling and then steaming the potatoes makes for the fluffiest, most tender insides, and her classic mayo and buttermilk dressing is delightfully tangy. These are ingredients we all have in the pantry. directions Boil potatoes in the peel with the whole eggs. Aww, thats the best! Add this Dijon mustard potato salad recipe to your menu and serve it alongside fried chicken and deviled eggs. Pour over potatoes; toss well. Hubby loves it to. Refrigerate for 1 hour. I agree that it is always a good idea to test recipes before a big event and Im so sorry you had issues with cooking the potatoes. What can I use instead of wine vinegar? Shake it well before using. Sprinkle with paprika if desired. This is not the recipe to try on party day. Then peel the potatoes and the eggs. If you dont like relish. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. All of a sudden you have four really great ones. Sandra Anderson, New York, New York. As the name suggests, potato is the main ingredient but we also need a few more things to compliment the potatoes and make this salad exciting. All rights reserved. Thank you for sharing your amazing cooking skills, love the videos. Southerners know this staple comes in many varieties, and we're particular about our favorites. In a large kettle, cook potatoes in boiling salted water until tender. I made this today and was undoubtedly outstanding. The sharp creaminess of blue cheese blends with the savory crunch of bacon and livens up the substantiality of grilled potatoes in this recipe. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. Im so glad you enjoyed that! I am trying to find a copy cat recipe for Danner Foods Potato Salad. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. I have enjoyed it for nearly 30 years! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. One of the areas Ive strayed from Barbs recipe is the sweet pickle relish. Be sure to check out the recipe card below for some variations on this recipe. PREP remaining vegetables to specifications. We independently select these productsif you buy from one of our links, we may earn a commission. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Know it will be delicious. In a small bowl, beat cream until stiff peaks form. She also called for an abundance of add-ins, including hard-boiled eggs and bacon. There are a lot of varieties of potato salad out there but this one is straight-up, old school, summer party in the backyard potato salad. I can only assume they must be very large Yukons to have needed more than 45 minutes to cook until tender. But this rule-breaking salad is honestly delicious. Steam potatoes 20 to 25 minutes. Taste of Home is America's #1 cooking magazine. Photo by: Christopher Kimball / EyeEm/Getty Images. There are two main types of potatoes: waxy and starchy. 2 hard-boiled eggs, chopped. Potato salad is even better after it chills overnightthis one will keep chilled for up to three days. Simple ingredients, easy recipe and it was delicious! Potato salad is seriously one of my favorites!! Thank you so much for sharing that with me, Joanne! Just had this for lunch, It was a refreshing change from classic potato salad. Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. Ham's Restaurants Coleslaw Recipe? The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. Thank you for. Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Read my disclosure policy. What do you have aginst a good cteamy style Sounthern Potati Salad. What Is Bone Broth? Separate egg yolks from whites. A step-by-step guide to whipping up 3 kinds of meringue (and how to use each). Whether you're taking it to the church potluck or serving it from your own buffet, no one will ever miss the mayonnaise. Home Salads Potato Salads Creamy Potato Salads. ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Thank you for that wonderful compliment, Alexa! COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. For even more details on how to boil potatoes, head over to our story How to Boil Potatoes. Try it! I do have at least fair kitchen skills but often need help combining ingredients, spices etc. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. When cold, peel eggs. Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). Love this recipe and I have tried many. It will be a fresh and delicious dish that you can serve for lunch or dinner, picnics or parties, and will evoke a wonderful, just-picked-from-the-garden sensation. Thank you for the recipe, Ms. Freeman. This approach is a little different, and we like to think of these as potato salad, deconstructed. I am trying to find a copy cat recipe for Danner Foods Potato Salad. These ingredients all come together to form a creamy blend of snappy flavors. I can never stop eating this one either. Fish Tacos Recipe with Best Fish Taco Sauce! Whether you're looking for light and healthy or thick and creamy, our favorite potato salad recipes are sure to have a combination that's just right. Just made this for lunch cant stop eating it and its all your fault Natasha Never disappointed with all the recipes I had tried Glad I found you!! ps I love your site! Just a couple pinches of sugar works great. Heres how to pick the best one for you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This potato salad showdown was my most challenging showdown to date. I think a yellow mustard should work too. Credit: Image: Amelia Rampe; Design: The Kitchn. I grew up eating and LOVING my sister Barbs potato salad and this recipe is a take-off on hers. The dressing can be hot or cold, and herbs are a big factor. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Starchy potatoes should be cooked whole with the skin on, then peeled and cut after theyre cooked. She adds just the right amount of crunchy bits, and instead of pickles she stirs in fresh dill. They are stopping production Oct. 15th and closing the doors. Sprinkle fresh chopped basil leave in a pattern of your choice on top. Excellent simple recipe. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. This post may contain affiliate links. You new favorite kitchen tool can do it all, including a classic Southern potato salad recipe.Usingyour trusty Instant Pot, potatoes are fully cooked and eggs are "boiled" (together at the same time!) She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Cowboy Pasta Salad | Belly FullCranberry Apple Coleslaw | Barefeet in the KitchenHomemade Three Bean Salad | Valeries KitchenCreamy Pecan Crunch Grape Salad | Wishes and DishesPizza Pasta Salad | Valeries Kitchen,
Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavorwhich is so welcome in this combination of ingredientsplus it makes cleanup a breeze. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. When it comes to potluck potato salad, this recipe is as classic as it gets. No sweetness but creamy dill freshness. The Best Potato Salad for Pickle-Lovers: Carla Hall's Pickled Potato Salad. Credit: Amelia Rampe. The chopped, hard-boiled eggs are added last and lightly tossed with the dressed salad. I Tried Ina Gartens 5-Star Potato Salad, and Now I Understand the Hype, She certainly knows her way around a potato, Julia Childs American-Style Potato Salad, Julia Child Has a Clever Trick for Making the Creamiest Potato Salad Ever, Carla Halls Potato Salad Is a Pickle-Lovers Dream Come True, I Tried the Pioneer Womans Rule-Breaking Potato Salad (and Honestly, I Cant Stop Eating It). Set yolks aside. Because potato salad is a simple dish with minimal ingredients, the difference between good results and great results come down to technique. I prefer to cook potatoes and eggs the day before, then assemble the following day. i make this same potato salad except i use sweet relish instead of dill pickles. I disagree with your comment about mustard and vinegar in potato salad. Stir in onion, green onions, salt and pepper. 19 of 23. Drain off all the hot water and immediately rinse the potatoes in cold water until cool enough to handle. Adding pickle juice, which contains a lot of salt and vinegar, might throw off the flavour balance and make the dressing too acidic. Her recipes have been published by Food52, Bon Appetit, Washington Post and more. Cool. Use traditional mayo or the canola oil version is wonderful. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Its versatile, delicious and beautiful to look at with just the right amount of dressing. You can also subscribe without commenting. I hope the rest of the recipe works out better for you. So flavorfull. Add enough water to cover the potatoes and place over HIGH heat. Refrigerate, covered, until chilled. This recipe is the perfect marriage of potato salad with a bubbly, cheesy gratin. 14 teaspoon pepper. I love hearing from you! Sprinkle with paprika, cover and refrigerate for at least an hour or more. He knows that they are great together and even better when mixed into a potato salad. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Click below to answer. majora's mask missing heart piece; illinois license plate renewal grace period 2021; omori after space boyfriend. You can make this the night before but be aware that the dressing tends to be absorbed as the potato salad hangs out in the fridge so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. This potato salad recipe will become a hit for barbecue and picnic season! Add the celery and the green onions to the potato mixture. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. Hi Linda, Julia is the author of this recipe. I love all the greens in this potato salad recipe. YUM! When cool enough to handle, peel and dice into 1/2-inch pieces. What might look like a pretty bare-bones recipe is packed with spicy, briny flavor. Add to butter mixture; cook and stir until thickened, 5-7 minutes. 2023 Valeries Kitchen, All Rights It's short and simple: just two sentences long. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Overall rating: 9.5/10. How much dill relish can you use in place of the dill pickles? (eg. How long are we looking at boiling time? 1 teaspoon sugar. Bring the water to a boil, reduce to a simmer, and cook until the potatoes are just tender enough to easily yield when pierced with a knife. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. That usually happens from using the wrong kind of potatoes. Please. Unfortunately, they are not taking care of their long time employees either. There may be thousands of potato salad recipes online, but Ina's will always be the best. How many pounds of potatoes would you use? I forgot too add to my comment of the sugar. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. My focus here is to provide simple, seasonal meal solutions for busy households. Roasting the potatoes gives them an added depth of flavor, and the tangy Dijon vinaigrette keeps things light. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Isnt the flavor amazing! Thanks for sharing that with us, Linda. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Chop 4 of the hard boiled eggs and add to the potato mixture. In fact, my memories of potato salad are of it being bland and under-seasoned certainly nothing that stands out as being great. Very similar to my moms potato salad. —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. Of course Ina is going to be a contender in a potato salad showdown. , about 2 to 3 pounds, skin on and quartered. Drain. Your email address will not be published. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. Sprinkle with 1 tablespoon of fresh dill and/or 1 Tbsp microgreens immediately before serving. WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended. Thank you for sharing that with us, Lynn! Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. 2023 Warner Bros. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. Place potatoes in a stockpot and cover with water. This potato salad is as delicious as it looks! Toss the . Whats the Difference Between Sherbet and Sorbet? Why do I keep getting Julia Frey as the author of this recipe? Pour over potatoes; toss well. When potatoes are completely cooled, peel off the skin. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. Also after peeling and cooking I went to cut and they still were not cooked all the way. Chop whites and add to potatoes with onion. Peel potatoes; cut into chunks. When cool enough to handle, peel and slice potatoes; cool completely. One of my kids always had the yolks stacked on the side of his plate. Drain and cool. Required fields are marked*. Fold in chopped hard-boiled eggs. Our Test Kitchen Professionals agreed that this potato salad isn't one that should be reserved solely for summer cookouts. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. Garnish with egg slices and paprika. I hope this helps. Place the potatoes and 2 tablespoons of salt in a large pot of water. Add the pickles, red onion, scallions, capers, eggs, and chopped parsley. It's my grandma's treasured recipe. I love how simple this is to make! (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Here's a tip: be sure to let the potatoes cool before adding them into the recipe. 12 cup chopped onion. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking. Scroll. Luckily, we have tons of tips and tricks, including answers to the most common potato salad questions. Some recipes have pickles, while others have celery or onion; some use a mayo base, while others go heavy on vinegar; some are ingredient-heavy, while others keep it simple. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Cheese and potatoes? Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. If you decide to do an experiment please share how it goes. Southern potato salad is pretty similar to classic American potato salad, with the addition of chopped sweet pickles or pickle relish, giving it a sweet-tart flavor and a bright yellow color. Thanks Natasha. Ill have to try that! Whisk well to combine; set aside. Set the pot over high heat and bring to a boil. amzn_assoc_tracking_id = "frovalskit0d-20";
Thank you so much for sharing that with me, Virgina! This fail-proof recipe is one of my old favorites! Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall, Jennifer Davick; Prop Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke, Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Hector Sanchez Styling: Caroline M. Cunningham, Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Keely, 24 Fresh and Colorful Spring Salad Recipes, 47 Spring Vegetable Recipes That Will Brighten Up Your Plate, 49 Versatile and Quick Potato Side Dishes for Dinner Tonight, 60 Potato Recipes To Carry You From Breakfast to Dinner, 38 Mother's Day Lunch Recipes To Celebrate Mama, You'll Never Know You're Eating Your Veggies with These Spring Farmers' Market Recipes, Delicious Potluck Side Dishes That'll Steal The Show, Mardi Gras Appetizers To Celebrate The Carnival Season, Our Coziest Potluck Dishes for Cold Winter Days, 40 Vintage Southern Salads You'll Find In Any Church Cookbook, 60 Classic Southern Recipes To Make All Summer Long, 56 Easy Easter Appetizers To Help You Hop Into Spring, If You Put Eggs In Your Potato Salad, You Probably Have A Southern Grandma, The 25 Best Appetizers To Serve All Spring Long, Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad, Warm Radish-and-Potato Salad with Smoked Trout and Radish Leaf-and-Mint Pesto.