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He loves beer and cheese so this dip is sure to be a winner:). | Privacy Policy. You first make a roux, Serve hot. But we couldnt stop therewe also re-created Applebees unique Blond Brownies a la Mode and their out-of-this-world Garlic Mashed Red Potatoes, among others. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Either way, you go, choose a beer that lights up your taste buds and goes down so smoothly. This website uses cookies to improve your experience while you navigate through the website. Though cooking is an extra step over the food Low and slow cooking is the way to go to keep this beer cheese dip silky smooth. Add the additional 2 tbsp flour and stir to form a roux. Beer cheese also adds flavor and moisture to baked goods such as breads and rolls. Does the taste of the ginger ale come through a lot? Whisk in the beer. Melt the butter in a medium saucepan over medium heat. It also goes great with vegetables like celery, cauliflower or broccoli florets as well as toasted baguette slices or crackers. I would not go for the sweet substitutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But if you opt to make a recipe that has you cooking down beer first, pick a beer that isnt as hoppy or bitter, like a stout or dark porter. Then that is the beer you should use! INGREDIENTS NEEDED (FULL RECIPE BELOW): Unsalted butter All-purpose flour Garlic powder Onion powder Cayenne Salt Dijon mustard Whole milk Beer Sharp cheddar cheese Gouda cheese HOW TO MAKE CREAMY BEER CHEESE DIP: In a medium-sized saucepan over medium-low heat melt the butter. I went with with the Worcestershire sauce, considered the hot sauce, but skipped it. My question is, are there non-beer substitutes for "dark" beer that might do well in a spicy beer cheese soup like the one linked below. Melt butter, seasonings, and flour. From my home to yourshappy cooking! A way-out idea I'd be tempted to try (as I've got it on hand) is replacing the flour with dried sourdough starter, to bring in some yeast flavours and acid Luckily that recipe doesn't call for a particularly bitter beer, as that's harder to get right. If none of these variables is a factor for you, choose whichever substitute seems like the best flavor match for your recipe. Process until smooth. Halfway through the warming up, add a splash milk or half well as a touch of cream cheese. Did this satellite streak past the Hubble Space Telescope so close that it was out of focus? It only takes a minute to sign up. You could use milk for a cheese sauce. Little did I know, there are other people out there interested in what I have to say too! The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. In a slow and steady stream, whisk in the milk. Keep the heat low, add the cheese in batches, and have your favorite whisk handy. Whats the secret to keeping beer cheese dip smooth? "We've made a lot of wacky beers over the years, but this one takes the cake," said Jack Greer, Modist's head brewer. If you want subtle beer flavor use a pale or lite beer for a sweeter dip. Try to pick one (or a combination of cheese) that melts easily. You will be pleased with your purchase. It goes with everything and it's the hit at every party. until you have a thick and creamy dip and youre done! Despite the fact that all varieties come in mild and hot flavors, they all have a strong garlic flavor. Step 2: Melt and Stir. Once thick and bubbly, add the cheeses and stir until melted. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Copying and/or pasting full recipes to any social media is strictly prohibited. If you wanted to try them you'd need to dilute the extract first then add, otherwise you might find one drop too little, two drops too much. You can add ingredients to a food processor if you wish for a smoother consistency. Substitute any hard cheese you have on hand for the cheddar. Your email address will not be published. Please read our disclosure policy. Trust me on this. 4 oz ginger ale 4 oz asiago cheese , freshly grated 8 oz sharp cheddar , freshly grataed 2 garlic cloves , minced 1 T worcestershire sauce teaspoon ground mustard 1 jalapeno pepper , seeded and diced Instructions Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. I suspect that too much yeast extract will be worse than too much malt extract, so use caution on that. In a large bowl, toss cheeses and cornstarch together. thickened and bound together with both a roux (a cooked flour and oil paste) as Serve with warm Soft Giant Pretzels or Soft Beer Pretzel Nuggets. Sometimes gluten lurks in surprising places (as any gluten-sensitive person will tell you). Pub cheese is an especially good substitute. I become very popular. Cover the bowl with plastic wrap and stick it in the fridge to let the flavors meld together. Check the product label of whichever substitute you choose to be certain it hasn't been produced in a facility that processes gluten products. When it comes to the beer, choose your favorite! If so, how close was it? A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. Does preservative-free homebrewed beer count? A funny thing happens once June rolls around. In a medium saucepan, melt the butter over medium-low heat. Remove from heat and gradually whisk in the shredded cheese a small amount at a time. Your email address will not be published. Well that turned into more than I thought - it was going to be a comment, as it's suggestions for experimenting rather than a proven substitution. The dip will be almost solid when it is cold. This looks delish! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You can also use dark ales for a toasty, malty flavor and just a touch of bitterness. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); In a saucepan, heat your beer, garlic, mustard and pepper over medium heat until simmering. Nutrition information is an estimation only. Thanks for all the tips, Ill remember for the next time I want a cheese sauce. Comment * document.getElementById("comment").setAttribute( "id", "a0e444e0a89012d401b47e2b79e2e995" );document.getElementById("afd49c4147").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. Allow the dip to cool a bit, then transfer to a blender. Melt butter, seasonings, and flour. Remove from the heat. Does ZnSO4 + H2 at high pressure reverses to Zn + H2SO4? You may need to stop and scrape down the sides. Eat the Love. You could try ginger beer instead of ginger ale or even a non-alcoholic beer. You might also want to add a few drops of hot sauce. Appreciate the ideas! I wondered how difficult it would be to make my own pub cheese. Pour the cheese into a serving dish and serve with pretzels, toasted baguettes slices, or veggies of your choice. Traditional cheddar cheese will pair perfectly with a crisp, hoppy beer; it will also compliment any beer. Instructions. I use a combination of sharp cheddar, gruyere and mozzarella. So I'd rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. Beer cheese sauce is a flavorful sauce made from lager beer, milk, and cheddar cheese that is ideal for dipping or topping your favorite foods. I know, I could tell the kids this is a grown-up only snack but it won't work. Just taste your recipe and adjust it a splash at a time until you're happy with the results. Heat the pan until the flour has dissolved into the butter and a paste has formed. You can't go wrong when you pair chips and pretzels with cheese. I recommend blonde ales to add a crisp, light flavor. Our copycat Applebees Beer Cheese recipe is creamy, packed with flavor and perfect for sharing. Necessary cookies are absolutely essential for the website to function properly. If possible, use a brick of cheddar cheese and grate the cheese yourself. Ingredients for Classic Beer Cheese Fondue: Sharp Cheddar Mild Cheddar Swiss Worcestershire Sauce Beer (or dry white wine) Ground Mustard Powder Garlic Powder Cornstarch (or sub with butter + flour for a thinner consistency) What goes with beer cheese fondue? But opting out of some of these cookies may have an effect on your browsing experience. Beer cheese dip is the creamiest, tastiest dip out there! Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Is it correct to use "the" before "materials used in making buildings are"? The Easy Pub Style Beer Cheese Dip is a great dip that is served warm or cold. (If after 5 minutes of whisking all the cheese there are still lumps remaining, transfer to microwave safe dish and heat then whisk in 10 seconds intervals until lump-free.). If youre still concerned, you can use a non-alcoholic beer to get a similar flavor. This looks fabulous! A great dip and snack selection to relax by the pool with. Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. The recipe probably needs the acidity and/or carbonation to activate the yeast or baking soda that's being used to leaven the dough. I picked a sharp cheddar cheese because I feel like its a classic when it comes to pub-style beer cheese dip. Soda can also be substituted for beer. Just proves your creativity has no boundaries when it comes to food. 17 Likes, 5 Comments - Ophelia's Electric Soapbox (@opheliasden) on Instagram: "Dip in to our Pretzel & Beer Cheese, then jam out to a free show from @hardwoodheartmt TONIGHT! Will you heat the cheese sauce, or do you want it cold? rev2023.3.3.43278. Cook 1 minute. Save my name, email, and website in this browser for the next time I comment. (The cornstarch will thicken the dip and keep it from separating into a greasy puddle. Uses In addition to serving beer cheese as a snack with crackers, pretzels, vegetable sticks, and other dippables, the spread can be made into soup or used as a topping on burgers and sandwiches. This beer cheese sauce is also great on its own without the skillet chili, BUT the chili takes it up a level! Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Not all beer is vegan. But if youre looking for a non-alcoholic version of this dip, you can either substitute the beer with non-alcoholic beer, omit the beer and increase with the same amount of milk to compensate, or use apple juice/cider for a sweeter kid-friendly version. It will immediately be absorbed. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. How do you get out of a corner when plotting yourself into a corner. What kind of beer do you like best? Do new devs get fired if they can't solve a certain bug? And you want something thats a little bitterlike the hoppiness in beer, in order to balance the cream and sharpness of the cheese. Learn how your comment data is processed. Beer cheese, also known as crock cheese or club cheese, is a type of cold pack cheese. You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Designed by Elegant Themes | Powered by WordPress. Use spicy mustard if you want to add a kick. In Dungeon World, is the Bard's Arcane Art subject to the same failure outcomes as other spells? These cookies will be stored in your browser only with your consent.
Shred the block of cheese while cold but then let the cheese come to room temperature before using in the recipe. Strawberry Cream Cheese Fruit Dip (2 Ingredients), Slow Cooker Chicken and Mushroom Stroganoff. Like a thinner dip, then add more beer. Content and photographs are copyright protected. Great recipe! Substitute additional beans or a meat alternative like Gardein beefless ground crumbles for the ground meat. Repeat with the beer, whisking as you add it. Every item on this page was chosen by a The Pioneer Woman editor. #SnackStories #SnackSnapShare #CollectiveBias. an airtight container. Though Ive talked about my obsession with pretzels here on my blog, I dont think Ive mentioned how I also have an equal amount of love for thick cheese dip. Ahntastic Adventures in Silicon Valley Pour in the beer and milk a little at a time whisking after each addition. Stir a few times. I can't drink super-hoppy stuff even though I love it, gives me headaches. The cream cheese serves two functions. In case you go too far with either of them, I suggest you have spare ingredients on hand to allow dilution (leftover soup should freeze well, to avoid waste). Anyway, that is pub cheese. incorporate into the sauce and not separate out. Enjoy! I love those bars. You might find that the broth has added all the salt you need. To make this recipe with cashews instead of vegan cream cheese: Blend cup of soaked raw cashews with the rest of the ingredients, EXCEPT for the flour and cream cheese, until smooth. Easy Pub Style Beer Cheese Dip is an excellent choice for Game Day or another occasion where you want a creamy cheese snack. Read more about me. Yeast extract (referring to Marmite/Vegemite or own brand equivalents) is used in some vegetarian recipes as a source of umami; it's useful in savoury dishes but can get overpowering. If you decide to use soda or juice in place of the beer called for in your recipe, expect your dish to be a bit sweeter than it would if the beer was used. Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Its traditionally Cut the cream cheese into chunks and add it on top. And if you feel like jazzing it up a bit, you can always mix in a can of Ro*Tel to add some chunky tomatoes and green chiles, or add in a few shakes of hot sauce . Whisk in the dijon mustard and the Worcestershire sauce. See what other magic you can work with cornstarch. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Additionally, curry powder goes well with cheese sauces. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. By clicking Accept, you consent to the use of ALL the cookies. Add about 1/3 of the shredded cheese (about 1 cuto the pan and stir until it is melted completely. Savories, such as cumin, sage, or fennel would be interesting. Pre-shredded cheeses have additives that keeps it from sticking in the bag so it may not melt nicely. Whisk in the mustard, garlic powder, onion powder, paprika, cayenne pepper and salt into the pan. In a medium saucepan, melt the butter over medium-low heat. Table of contents. Serve Beer Cheese Dip in a slow cooker set to low heat so that it stays warm for the entire party. Cook 1 minute. Refrigerate leftovers and reheat on stovetop or microwave, or serve cold. How to make the best beer cheese dip. Pub Cheese - I've combined asiago and sharp cheddar cheeses in this non-alcoholic version of a pub favorite snack. Thanks for visiting my blog. Try surrounding this beer cheesewith a variety of dippers, like steamed fingerling potatoes, roasted cauliflower, sliced cooked bratwurst, baby carrots, celery sticks, broccoli floretsbasically anything. Its the perfect dip for the Super Bowl, your next game night, or just a plain old Tuesday that needs a comfort food boost. Luckily that recipe doesn't call for a particularly bitter beer, as that's harder to get right. Shred the Fontina, coat with the 1/4 cup flour and set aside to reach room temperature. For this version, you can use any kind of Belgian beer. The recipe calls for a cup of beer, cream cheese and shredded cheddar cheese. After about 1 1/2 hours, stir the dip -- If there are still clumps after stirring, continue to cook another 30 minutes or until it's smooth. When Cook and whisk until thickened (about 5-7 minutes). This will make it easier to mix. (adsbygoogle = window.adsbygoogle || []).push({});
. This information will not be used for any purpose other than enabling you to post a comment.*. @Tetsujin : unless testing has improved since I went through it, if it's a food intolerance and not a full blown allergy it can be difficult to pin down without some sort of major elimination diet, like FODMAP. Pulse until the mixture is very crumbly. We may earn commission on some of the items you choose to buy. Rabbit that looks and tastes like chicken? Whisk until melted and smooth. Instead, buy it in a block and shred at home for best melting results. To make this dip, the ingredients you need are flour, milk, butter, cheddar and, of course, beer. I wouldn't worry about bittering agents. Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. Gradually whisk in the beer and half and half. The veggie- and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is a trained Culinary Scientist and Journalist. I will have to experiment as youd say. The best answers are voted up and rise to the top, Not the answer you're looking for? I think without doing something it would be too sweet,but your approach might well deal with that, Substitutes for beer in beer cheese soup, We've added a "Necessary cookies only" option to the cookie consent popup. Use vegetable stock instead of the chicken stock. The cheese will melt and combine after 2 minutes. I guess I just love summer! Great melting cheese that work well for this dip include: You can store leftover dip in the fridge for up to 3 days in Or just more salt and pepper. If you love re-creating restaurant favorites at home as much as we do, youll want to add this recipe to your repertoire. Learn how your comment data is processed. This Beer Cheese Dip Is a Super Bowl Party Win. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? I want to adapt the recipe a bit for a cheese sauce, so I need it to be more liquid, less stiff. I haven't heard of Pub Cheese before and it sounds so delicious. Here you will find deliciously simple recipes for the every day home cook. Will keep this recipe for St. Patrick's day when we have a family friendly pub-like gathering. Each biscuit should be halved and rolled into a ball, then sliced into an X shape. In . If your child prefers, you can substitute seltzer water or ginger ale in place of the beer. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. Do roots of these polynomials approach the negative of the Euler-Mascheroni constant? Let cook on medium-low for 4 to 5 minutes, stirring occasionally, until thickened. All you need to do is cool it and keep it covered in the refrigerator until youre ready to reheat it! which is a fancy word for hot melted butter and flour paste. I second sparkling apple cider as a substitute. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. It's a little tricky. In recipes that call for dark beer, consider substituting root beer or cola. For lighter flavor, lagers or IPAs work well. Add the onion and cook, stirring, until softened, 4 to 6 minutes. For example, if the dip is being made with cheddar cheese, then a white wine would be a good choice. Unsalted butter (3 tablespoons) All-purpose flour (3 tablespoons) Whole milk (1 cup) Beer ( cup of your favorite) Dijon mustard (2 teaspoons) Worcestershire sauce (1 teaspoon) Salt Sharp cheddar (12 oz.) Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? First, make sure your cheddar cheese is freshly-shredded and ready to go. Reduce the heat to very low, and gradually add the cheeses. Problem solved. I made it three times for different holiday gatherings and it was amazing! This looks so good! A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! This recipe uses a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. Cook, whisking constantly, for 5-7 minutes, until the mixture bubbles and thickens. Once the cheese is at room temperature over medium heat melt the butter and add the diced jalapeo pepper. Use a wooden spatula to combine the beer mixture with the cream cheese. Worcestershire sauce and some spicy mustard. From the comments, yeast and malt extracts were suggested. @StuartF's idea is good if preservatives (sulphites presumably) really are the issue. Melt butter in a saucepan over medium-high heat. While the pan is on the stove, lower the heat to low, then drizzle a little bit of the milk (about 2 tablespoons but no need to measure it out preciselinto the pan, whisking the paste to loosen it and incorporate the milk. Using a broth as a beer substitute will add a wonderful depth of flavor to your recipe, but it could also add some sodium. This dip is also *begging* to be turned into mac and cheese! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When you have a recipe that calls for beer, and you want or need to leave it out, you have quite a few options. Were getting the pretzels with cheese dip. Step 3. That's when I remembered this pub cheese that a local restaurant serves. With all of these ingredients, you want to be sure to replace the beermeasure for measure to keep the liquid volume the same in your recipe. If youre a fan of milder beers, opt for a pilsner or a lager. Heres another crazy-delicious way to use beer. Serve warm with vegetables, tortilla chips or soft pretzels. Melt butter in a medium saucepan over medium heat. like the roux. Wine is usually considered gluten-free, but not always. The Best Lemon And Lime Piccata Recipes: Which One Is Right For You? Put the cheddar in the food processor. used in making gravy and thickening sauces like bechamel but it also functions Dipper possibilities are endless. Add the cheese gradually and continue mixing until thoroughly combined. Plus, it's easier to make one snack and have it be for both grown-ups and kids. The best cheese sauce can be made in as little as 15 minutes with a food processor and can be used to dip, top, or dip your favorite foods. Whisk in the mustard, Worcestershire and salt until combined. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! To make this pub cheese, it's as easy as whizzing together a few ingredients in a food processor. Privacy Policy, This post may contain affiliate links. Beer cheese dip is a spicy spread that takes inspiration from a pairing that Wisconsinites can't get enough of - cheese and beer. None of these substitutes is a perfect flavor match for beer, but any of them should still work nicely in your recipe. Garnish with chives and black pepper, if you like. The key here is easy. Stir in milk and beer a bit at a time, whisking until smooth after each addition. I would prefer it without the beer too and I like beer, lol. Some people use a mixture of cream cheese and shredded cheddar cheese. Why are physically impossible and logically impossible concepts considered separate in terms of probability? You can't go wrong when you pair chips and pretzels with cheese. INGREDIENTS TO MAKE PUB STYLE BEER CHEESE DIP There are only 7 ingredients to this super easy recipe + salt which is optional. The cheese that is already pre-shredded is often coated with extra ingredients to prevents moisture from forming and to keep the shredded cheese from sticking together. Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. Add flour and cook for 30 seconds while whisking. I love your take on making it beer free. Instructions. Furthermore, the strong garlic flavor of most beers pairs perfectly with the cheddar flavor of most cheeses. Often people are allergic to hops and mistake it for sulfite or other preservative allergies. This sounds so good. This category only includes cookies that ensures basic functionalities and security features of the website. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It may seem like a small amount to add in, but its worth it. Yup. Whisk dijon mustard with the butter. After googling "pub cheese recipe" many times, I came to realize it didn't sound difficult at all. All of a sudden, people want to stop by for a bit, have a visit, bring the kids, maybe have lunch, catch up. Home > Recipes > Dips and Dressings > Beer Cheese Dip. Do not buy pre-shredded cheese. All rights reserved. Once all of the cheese has been added and melted, stir in cayenne and season with salt. White wine is one of the best substitutes for beer in cooking because it can add depth and flavour to the dish. Welcome to Spend With Pennies! 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Pulse to mix, then turn off, open the lid, and scrape down the sides. See what other magic you can work with cornstarch. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. If the beer is being used to tenderize meat, use a soda substitute (root beer or ginger ale). In a medium-size saucepan over medium-high heat, add the butter and melt. Transfer to a serving dish and serve hot with soft sourdough pretzels! Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies. Have you ever been at a bar and the bartender puts a little container of cheese and a bowl of pretzels in front of you? Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. Consider what you are serving with the dip and choose the flavor from there! Bring to a simmer on medium-low heat for a minute or two, until thick and creamy. This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies! I am going to add this idea here under your "experiment" heading because that is what this is.. @Willk, good point, and easier to find than malt extract. Appetizer Recipes, Dips and Dressings, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 3. There are a few things that can be used as a substitute for beer cheese. There's no way that those little fingers won't end up knuckle deep in pub cheese! Heres one last pro tip: If you're serving to guests, transfer the dip to a small slow cookerset to low heat to keep it warm. Swiss cheese can be swapped for pepper jack, mozzarella, or another cheese of your liking. For more intense flavor, use darker ale where you will enjoy the robust and bitterness of the beer. My personal favorite dippers are Snyder's of Hanover Pretzels & Cape Cod Potato Chips. Am I missing something with Beer Can chicken? By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Well, it IS called beer cheese dip! It was a hot cheese sauce and turned out well. It does make a good amount of cheese sauce so if you have a smaller family maybe cut recipe down.